Lech, nestled in the Austrian Alps, offers a fantastic selection of drinks that perfectly complement its breathtaking mountain scenery and luxurious alpine atmosphere. Whether you’re looking to unwind after a day of skiing or enjoy a cozy après-ski moment in one of the charming village cafés, Lech’s drinks reflect the rich traditions and high-quality ingredients of the region.

A must-try is Alpine cider, locally known as Most, a crisp and refreshing drink made from apples grown in the mountainous regions of Vorarlberg. Often served chilled, it’s a popular choice during the warmer months and pairs wonderfully with the region’s hearty, rustic cuisine. The slightly tangy flavor of the cider is a perfect complement to the rich, savory dishes that characterize Lech’s local fare.

For wine enthusiasts, Austrian wines are a staple in Lech. The country’s wine regions produce an impressive range of whites and reds, with Grüner Veltliner being one of the most famous white varieties. It’s known for its fresh, citrusy notes and pairs excellently with local dishes like Wiener Schnitzel or Käsespätzle. For red wine lovers, Zweigelt and Blaufränkisch are regional favorites, offering rich, berry-forward flavors with a hint of spice. These wines are available in many of the high-end restaurants and mountain huts around Lech, where the cozy atmosphere is perfect for savoring a glass or two.

In the winter months, Glühwein (mulled wine) takes center stage. Served hot, spiced with cinnamon, cloves, and orange, Glühwein is a favorite drink for après-ski relaxation. It’s commonly found at ski huts and village taverns, offering a warm and comforting sip after a day on the slopes. For an even more local twist, try Jägertee, a traditional Alpine herbal liqueur-based drink, often made with black tea, rum, and various spices. It’s a warming and hearty drink ideal for the cold mountain climate.

For those with a taste for something stronger, Schnapps is a regional specialty. Austrian schnapps is made from a variety of fruits, from apples and pears to more exotic options like plums and apricots. It’s typically served as a digestif after meals and is known for its potent, yet smooth, flavor. Locally produced Herbal liqueurs are also common, offering unique flavors from Alpine herbs and plants.

Whether you’re sipping a refreshing cider in the summer or warming up with a cup of Glühwein in the winter, Lech’s drink offerings are the perfect way to experience the region's alpine charm and warm hospitality.